With our success in producing pure, high-quality shrimp and crabmeat, Standard Seafood will soon offer unique and versatile products made from our fine raw commodities. A wide variety of seafood products from entrees, soups, salads, dips, side dishes, appetizers and product components will make up this new product category. Our unique position of controlling the harvesting, processing and packaging enables us to be flexible in customizing the end product to meet our customers needs and goals in providing high quality, competitively priced products.

Standard Seafood is experiencing great success with its introduction of whole (head on) shrimp into the U.S. Market. Our clients develop menus based upon this delicacy for growing ethnic markets not yet served thus increasing sales.

This new division, called “Blue Fish Seafood” is anticipating sales to begin in May, 2006.